Abstract
The article presents the results of the systemic analysis of trends in the development of food and processing industries in the world: current trends of industry development, mechanisms of formation and enhancing competitive advantages of the leading food exporters. The potential of the domestic food and processing industries was assessed: the dynamics of production and utilization of capacities, innovative potential, and the products’ competitiveness level. Substantiated are the key factors and directions for sustainable strategic competitiveness growth, including the enhancement of productive and economic capacity and its efficient application in the context of domestic and external markets.
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