Abstract

Rice (Oryza sativa L.) production in Sri Lanka is heavily dependent on the rainfall distribution pattern of the cultivating season. Estimation of the variation in yield and resource use efficiency of commonly grown rice varieties will be of immense importance when predicting yields under variable and changing climate. In this context, a modeling approach was used to predict the yield and water productivity of commonly grown short and medium–duration rice varieties under different climate scenarios using APSIM-Oryza module, which was previously parameterised and tested with a strong model skill. Maha- Illuppallama (DL1B) and Thabbowa (DL3) in the Dry zone of Sri Lanka were selected as the study areas. Daily rainfall data for the past 35 years (1976-2011) were analysed and the normal onset time period of Maha rains was identified in terms of a two-week period for each year, separately. The onset of rain before and after the identified weeks was considered as an early or late onset, respectively. Yield of rice varieties Bg300 (short duration; 3 months age class) and Bg359 (medium duration; 3.5 months age class) was simulated under the rainfed condition. The yield of rice varieties BG300 and Bg359 and the irrigation water requirement were simulated under two scenarios namely, (1) Normal Rainfall Distribution (NRD), and (2) Intense Rainfall Distribution (IRD). The results revealed that the amount of rainfall received during the Maha season was higher when an early onset occurred (63% to 94 %) than that observed with a late onset. Rainy season ceased by late February at both locations irrespective of the time of onset of rainfall. The simulated yield of Bg359 under the two scenarios tested (i.e. NRD and IRD) were similar. However, delayed onset would increase the irrigation water requirement by 10 -17 %. Furthermore, a yield advantage of 14 -51% under IRD was observed only during an early onset compared to the NRD. The results also revealed that under the IRD condition, the variability of rice yield of Bg300 was lesser irrespective of the onset compared to that of Bg359 indicating that a climate forecast for IRD during the Maha season would assist farmers to opt for short duration rice varieties compared to medium duration varieties due to lower estimated yield losses in the former. Tropical Agricultural Research Vol. 26 (2): 274 – 284 (2015)

Highlights

  • Climate change is defined as a statistically significant variation in either the mean state of climate or in its variability, persisting for an extended period

  • The objectives of this study were to (i) identify the rainfall distribution pattern and the amount of rainfall received with the changes in onset of the Maha season at two rice growing locations in Sri Lanka, (ii) evaluate the crop productivity and irrigation water requirement for a widely grown medium duration rice variety during the Maha season and (iii) use the Agricultural Production System Simulator (APSIM) model to assess crop productivity of medium and short duration rice varieties in a rainfed system if the rainfall distribution during the Maha season reduces and the variability increases in comparison to the present rainfall distribution pattern

  • An early onset resulted in a longer Maha season and a higher rainfall (63 % and 94 % higher at Thabbowa and Maha-Illuppallama, respectively) compared to a late onset

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Summary

Introduction

Climate change is defined as a statistically significant variation in either the mean state of climate or in its variability, persisting for an extended period (typically decades or longer). Global climate change has increased concerns on its negative and positive impacts on agricultural crops in Sri Lanka (Weerakoon and De Costa, 2009). Long term studies have shown changes in rainfall intensities with long dry spells, increasing maximum and minimum air temperatures along with increased atmospheric CO2 concentrations (IPCC, 2013). Despite these challenges, the national rice production in Sri Lanka needs to be increased to meet the increasing demand both from increasing population and changing dietary patterns

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