Abstract
Previous studies proved that heat-treated whey protein isolate (WPI)-based coatings can act as an adequate packaging material with sufficient barrier properties and producibility. These properties also depend on the degree of denaturation of the coating formulations used. This study focuses on the modeling, simulation, and experimental validation of drying and denaturation behavior of WPI-based coatings. Simulation according to existing models is able to describe denaturation and drying kinetics of WPI based coatings adequately. A degree of denaturation of about 13% was reached during coating production. Water vapor transmission rates were reduced up to 67%.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
