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https://doi.org/10.1177/09603360211003814
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Cite Journal: NIR news |  Publication Date: Mar 1, 2021 |
 Citations: 8 |
Affiliation: Rovira i Virgili University, University of Insubria
Near-infrared spectroscopy using benchtop instrumentation is widely used in the analysis of dairy products or in the dairy industry. In this paper, we review the use of miniaturized near-infrared instrumentation in dairy products or in the dairy industry, highlighting some strengths and limitations of current devices.
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