Abstract
The paper presents a way of selecting flat or carbonated mineral waters depending on the purpose for which it wishes to be used. A good mineral water must meet certain physical and chemical qualities at certain temperatures and have the appropriate pH to have the desired therapeutic effect. The analysis of the purpose for which the selection of mineral waters is desired results in the characteristics of the water to be analyzed, compared, and for which a weight of their influence in the decision-making is established. For selected waters, the characteristics receive scores that will in turn influence the selection of the recommended type of mineral water. The conclusions of the paper allow the establishment of a certain type of mineral water for the characteristics imposed by the desired purpose.
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