Abstract
As the mailbox price premiums for producing quality milk decline globally, it is fair to wonder if there is still value in producing quality milk. While what defines “quality milk” is evolving, even for the parameters that have traditionally been used to define milk quality, research and field experience continue to confirm that the production of high quality milk continues to be a primary driver of dairy profitability.
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More From: American Association of Bovine Practitioners Conference Proceedings
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