Abstract
One of the text-type features of a recipe is a certain degree of technical lexicon (cf. Görlach 2004). The aim of the present study is to compare the use and distribution of selected group of terms, here references to medical preparations, in Middle and Early Modern English recipe collections. Particular attention will be given to the factors responsible for the choice of terms. Also, we will concentrate on the rivalry between native and foreign lexical units.
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