Abstract
The term ‘microwaves’ is used for those wavelengths measured in centimetres roughly from 1 m. to 0.1 cm or the bands of frequencies between 300 MHz to 300 GHz. Microwaves are most popularly used in point to point communication, TV broadcasting via satellites and in RADAR systems. Besides these, they are also being used in industrial, biomedical, chemical and in scientific research applications. The latest wide acceptance of the microwave application is as “microwave heating” in synthesizing various compounds (organic and inorganic) in research laboratories as well as in industries. The serendipity experiment of radar-orientated research by Dr Percy Spencer in 1946 discovered the heating property of microwave (the candy bar melted in the pocket). Since then microwave radiation has opened up a new technology. The application is no longer confined to food industry, but shown impacts in other areas also. Inorganic synthesis, polymer curing, textile drying are growing industrial areas where microwaves are being used. The first published reports on the use of microwave irradiation to carry out organic chemical transformation by the group of Gedye (1986) and Giguere et al.(1986), it has emerged as an promising technology in medicinal chemistry, polymer synthesis, material sciences, nanotechnology and biochemical processes. In the early days of microwave synthesis, experiments were carried out in sealed Teflon or glass vessels in a domestic oven without any pressure or temperature measurements, sometimes resulting into violent explosion due to rapid uncontrolled heating in organic solvents under closed vessel condition. In 1990’s synthesis started with solvent-free reactions eliminating the danger of explosion eventually improvising the device designs. Microwave heating not only provides an alternative tool but also improves the yield and reproducibility .Moreover it may lead to novel products by permitting access to the alternative kinetic pathways and stabilizing different energy minima in a reaction vessel. Various aspects of microwave application especially in chemical synthesis have been reported and reviewed since then (Rao et al. 1999,Vanetsev and Tretyakov 2007, Tsuji et al. 2005,Yoshikawa 2010,Bilecka & Niederberger 2010). There are many distinct frequency bands which have been allotted for industrial, scientific and medical uses. 24.15 MHz, 2.45 and 5.80 GHz are world wide accepted frequencies. Still there are few countries where different frequencies are used. In United Kingdom 896 MHz and 40.6 MHz are popular whereas the Netherlands operate on 3.39 and 6.78 GHz. (Metaxas and Meredith 1983)
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