Abstract

In the present study, 7050 supplied in extruded state was heated to different temperatures below solidus or the semisolid state and microstructural evolution and coarsening were investigated. The results showed that complete recrystallisation only occurs after soaking for 5 minutes at 545°C, which is characterised by formation of a lot of fine equiaxed grains. RAP is suitable for fabricating high-quality semisolid billet of 7050 aluminum alloy with an average grain size ranging from 47.4 um to 70.5 um and a roundness ranging from 1.3 to 1.7. Grain growth occurs as the samples were soaked at 610°C and 615°Cfor prolonged soaking time. When the isothermal temperatures were 610°C and 615°C, the coarsening rate constants were 359.5μm3s-1 and 470.5μm3s-1, respectively, indicating an increase of coarsening rate constant (K) with the increasing isothermal temperature. Coarsening tends to occur via Ostwald ripening and coalescence. Ostwald ripening plays an important role during the whole coarsening process, but the grain coalescence only contributes to coarsening after soaking for 12 minutes. 625°C is an optimal temperature to keep cylinder shape of the sample due to collapse of the sample above this temperature, leading to difficult clamping.

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