Abstract
AbstractA methodological survey of preparation of microspheres and microcapsules by suspension cross‐linking is presented. Thus, basic features of suspension cross‐linking, i.e., the formation of small droplets of a polymer solution (or melt) in an immiscible liquid followed by hardening of these droplets by covalent cross‐linking, are discussed. Typical microspherical and microcapsular products manufactured by suspension cross‐linking of naturally occurring and preformed synthetic polymers, including agarose and cellulose beads, albumin microspheres and microcapsules, polystyrene beads and epoxy resin microcapsules, are described. Manufacturing parameters controlling microsphere/microcapsule characteristics are also briefly outlined.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
