Microplastic contamination in wild shrimp Litopenaeus vannamei from the Huizache-Caimanero Coastal lagoon, SE Gulf of California.

Abstract

We identified and characterized microplastics (MPs) in the gastrointestinal tract (GT), gills (GI), and exoskeleton (EX) of Litopenaeus vannamei in a coastal lagoon from the SE Gulf of California. The most common MPs were fibers and fragments with an average size of 403 ± 296μm, in which the transparent and blue colors predominated. The abundance (items/g as wet weight (ww)) in the GT, GI, and EX was 114.7 ± 33.2, 13.7 ± 5.3 and 3.0 ± 0.5, respectively. The abundance of MPs per shrimp was 13.3 ± 1.1, while the abundance per individual (ww) was 0.9 ± 0.2 MPs/g. Considering the consumption of shrimp in Mexico, MP abundance, and shrimp consumption (discarding GI and EX), we estimated MP ingestion as 280 items/person/year. The results from this study can be used as background information for future MP biomonitoring in shrimp species of ecological and commercial importance.