Abstract
“Terasi” starter was composed of Bacillus brevis, Bacillus pumilus, Bacillus megaterium, Bacillus coagulans, Bacillus subtilis, and Micrococcus kristinae in the proportion of 39.1%, 26.1%, 8.7%, 8.7%, 8.7%, and 8.7%, respectively. Most of the isolates showed properties of high esterase (C4) and esterase lipase activities (C8).
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