Abstract
The correct management of high-moisture organic waste (HMOW) is crucial to minimize its environmental impact and take advantage of its potential as a valuable resource, thus linking it to the circular economy, sustainable production and recycling. Processes such as anaerobic digestion, composting and, more recently, biodrying have been applied to support the sustainable management of HMOW. However, the latter has not yet been well characterized, so this study focuses on elucidating the behavior of microbial populations and their relationship with physical and chemical conditions during biodrying. In a greenhouse, a semi-static pile with an initial water content of 88%, composed of orange peel waste (80%), sugarcane bagasse (16.5%) and mulch (3.5%) was biodried for 50 days. Biodrying went through three stages: (1) the mesophilic stage, when different microbial populations decompose some organic matter, causing a temperature increase from 25 to 40 °C; (2) the thermophilic stage, in which the highest microbial counts were found, most of which corresponded to the highest temperatures reached and maintained between 40 and 62 °C, and, consequently, to the greatest decrease in water content (from 78 to 41%); and (3) the cooling phase, when the temperature dropped to 23–25 °C. The aeration and mainly the microbial activity were responsible for most of the water evaporation. Microbial activity in biodrying of HMOW ended on day 32, when the humidity was lower than 30% and the water activity (aw) was below 0.8. After that, moisture loss was carried out only by convection and radiation. Obtained biodried organic waste (10% water-content) could be used as an alternative fuel in many industries.
Published Version
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