Abstract

Abstract An HPLC-system to measure the e.e. of trans -3-(benz-1,3-oxazol-2-yl)cyclopentan-1-ol 6 , cis -3-(benz-1,3-oxazol-2-yl)cyclopentan-1-ol 38 , 3-(benz-1,3-oxazol-2-yl)cyclopentan-1-one 8 and 2-(benz-1,3-oxazol-2-yl)cyclopentan-1-ol 7 simultaneously in the fermentation mixture of the substrate 2-cyclopentyl-1,3-benzoxazole 5 with Cunninghamella blakesleeana DSM 1906 is presented. The scope and limitations of the benzoxazole cleavage reactions is discussed.

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