Microbial Flora of Smoke-Dried Catfish (Clarias Gariepinus) Processed and Sold in Some Abattoirs in Bayelsa and Rivers States

Abstract

The microflora of smoked catfish (Clarias gariepinus) sold in some abattoirs in Bayelsa and Rivers States were investigated. Smoked catfish samples were purchased within abattoirs and aseptically transported in ice-packed coolers to the laboratory. The total heterotrophic bacteria, total coliform, total hydrocarbon utilizing bacteria, total fungi and hydrocarbon utilizing fungal counts and identification of isolates from samples were analyzed using standard microbiological methods. Mean values of counts obtained showed that total heterotrophic bacteria ranged from 5.4 × 106CFU/g to 4.0 × 105CFU/g, total hydrocarbon utilizing bacteria ranged from 1.5 × 104 to 1.0 × 103CFU/g, total coliform ranged from 1.7 × 106CFU/g to 0, total fungi ranged from 4.3 × 104 CFU/g to 1.2 × 104CFU/g and total hydrocarbon utilizing fungi ranged from 3.5 × 103CFU/g to 1.1 × 103CFU/g. Kruskal Walis H test showed no significant differences (P≤0.05) in the total heterotrophic bacterial load nor in the total fungal load in the locations. Bacteria identified are Bacillus sp, Enterobacter sp, Escherichia coli, Micrococcus sp, Pseudomonas sp, Salmonella sp., and Shigella species. Bacillus sp, Pseudomonas sp and Micrococcus sp., were isolated in all the samples. Salmonella sp and Shigella sp occurred in Igbogene and Swale samples. Bacillus sp recorded the highest occurrence (34%) while Enterobacter sp. and Micrococcus sp recorded the least (7%). Bacteria with hydrocarbon utilizing potentials with percentage occurrence were Bacillus sp (70%) and Pseudomonas sp (30%). Fungi isolated were Aspergillus niger, A. flavus, Aspergillus fumigatus, Penicillium sp, Fusarium sp., and Rhizopus sp. Aspergillus species recorded the highest frequency (36.0%) while Rhizopus sp recorded the least (9.83%). Aspergillus niger, Fusarium sp and Penicillium sp were isolated from all the samples. Penicillium sp recorded hydrocarbon utilizing the potential and the highest percentage of occurrence (35.89%). The presence of a high microbial load of pathogenic bacteria and known mycotoxin producing fungi in the smoke-dried catfish are of great public health significance.