Abstract
Achieving satisfactory levels of humification during composting is recognised as a challenge due to the recalcitrance of lignocellulose and the uncertainty of current biofortification techniques. Therefore, a novel microbial electrochemical composting technology was developed from insights into microbiology and electrochemistry in this study to strengthen microorganisms’ function promoting the conversion from lignocellulose into humus. Firstly, a fungus (Aspergillus oryzae) was introduced which exhibited a higher propagation rate (29.9%) and secreted more lignocellulose-degrading enzymes (18.9–74.9%) under electric field assistance. Subsequently, an in-situ composting trial was conducted with supplementary electric fields simultaneously combined with Aspergillus oryzae inoculation. The abundance of Aspergillus oryzae increased 3.0–7.8-fold under the influence of electric field, which enabled the production of more extracellular enzymes (by 8.4–149.5%) to promote the conversion of lignocellulose to humus (increased by 7.0–20.2%). The results indicated electric field can act as an activator of Aspergillus oryzae and magnify its function. It provides an innovative and efficient technique for enhancing humification during composting that contributes to the conversion of organic waste into high-quality soil conditioner products.
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