Microbial Degradation of Bergenin, a Phenolic C-Glucoside

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A strain of soil bacteria was isolated by elective culture with bergenin, a C-glucoside having dihydroisocoumarin structure, as a sole carbon source, and was identified as Erwinia herbicola. In growth or replacement medium, the bacterium degraded bergenin to yield at least two major degradation products, one of them being identified as 4-O-methylgallic acid (compound I), an agivcone of bergenin. The bacterium seemed to utilize the sugar moiety of bergenin preferentially as carbon and energy sources, since the rate of further transformation of compound I by the bacterium was slow. In replacement culture with compound I, gallic acid was detected as one of the metabolites. A possible pathway for microbial degradation of bergenin is proposed.