Methods of crop yield measurement on multi-cropped plots: Examples from Tanzania

Abstract

Precise agricultural statistics are necessary to track productivity and design sound agricultural policies. Yet, in settings where multi-cropping is prevalent, even crop yield—perhaps the most common productivity metric—can be challenging to measure. In a survey of the literature on crop yield in low-income settings, we find that scholars specify how they estimate the area denominator used to measure yield in under 10% of cases. Using household survey data from Tanzania, we consider four alternative methods of allocating land area on multi-cropped plots, ranging from treatment of the entire plot as the yield denominator to increasingly precise approaches that account for the space taken up by other crops. We then explore the implications of this measurement decision for analyses of yield, focusing on one staple crop that is often grown on its own (rice) and one that is frequently found on mixed plots and in intercropped arrangements (maize). A majority (64%) of cultivated plots contain more than one crop, and average yield estimates vary with different methods of calculating area planted—particularly for maize. Importantly, the choice among area methods influences which of these two crops is found to be more calorie-productive per hectare. This choice also influences the statistically significant correlates of crop yield, such that the benefits of intercropping and including legumes on a maize plot are only evident when using an area measure that accounts for mixed cropping arrangements. We conclude that the literature would benefit from greater clarity regarding how yield is measured across studies.