Abstract

Yield levels and the factors determining crop yields is an important strand of research on rainfed family farms. This is particularly true for Sub-Saharan Africa (SSA), which reports some of the lowest crop yields. This also holds for Ghana, where actual yields of maize, the most important staple crop, are currently about only a third of achievable yields. Developing a comprehensive understanding of the factors underpinning these yield levels is key to improving them. Previous research endeavours on this frontier have been incumbered by the mono-disciplinary focus and/or limitations relating to spatial scales, which do not allow the actual interactions at the farm level to be explored. Using the sustainable livelihoods framework and, to a lesser extent, the induced innovation theory as inspiring theoretical frames, the present study employs an integrated approach of multiple data sources and methods to unravel the sources of current maize yield levels on smallholder farms in two farming villages in the Eastern region of Ghana. The study relies on farm and household survey data, remotely-sensed aerial photographs of maize fields and photo-elicitation interviews (PEIs) with farmers. These data cover the 2016 major farming season that spanned the period March–August. We found that the factors that contributed to current yield levels are not consistent across yield measures and farming villages. From principal component analysis (PCA) and multiple linear regression (MLR), the timing of maize planting is the most important determinant of yield levels, explaining 25% of the variance in crop cut yields in Akatawia, and together with household income level, explaining 32% of the variance. Other statistically significant yield determinants include level of inorganic fertiliser applied, soil penetrability and phosphorus content, weed control and labour availability. However, this model only explains a third of the yields, which implies that two-thirds are explained by other factors. Our integrated approach was crucial in further shedding light on the sources of the poor yields currently achieved. The aerial photographs enabled us to demonstrate the dominance of poor crop patches on the edges and borders of maize fields, while the PEIs further improved our understanding of not just the causes of these poor patches but also the factors underpinning delayed planting despite farmers’ awareness of the ideal planting window. The present study shows that socioeconomic factors that are often not considered in crop yield analyses—land tenure and labour availability—often underpin poor crop yields in such smallholder rainfed family farms. Labour limitations, which show up strongly in both in the MLR and qualitative data analyses, for example, induces certain labour-saving technologies such as multiple uses of herbicides. Excessive herbicide use has been shown to have negative effects on maize yields.

Highlights

  • Significant progress has been made in food production and productivity at the global level in the past half-century

  • Given the average age of the household head of about 55 years, we found that the demographic profile of the households is ageing, and this can have important implications for the active labour force needed on the farm

  • In terms of plot characteristics, average maize plot sizes are relatively small; about one acre in both villages. This finding is instructive given the relatively large household landholding under fallow; about 2 ha in Asitey and close to 3 ha in Akatawia. This notwithstanding, maize occupies the largest share of cropland for a single crop

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Summary

Introduction

Significant progress has been made in food production and productivity at the global level in the past half-century. In spite of this, producing adequate quantities to meet a growing demand is still largely a mirage in some developing regions, especially large parts of Sub-Saharan Africa (SSA). In this region, domestic food production has not been able to keep up with population growth [1]. Maize contributes the highest per capita calorie consumption in SSA, where more than 208 million people depend on it for food security and economic wellbeing [5] It is against this backdrop that there are increasing doubts about the capability of the SSA region to achieve food security by 2050 [6]

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