Method for the determination of primary, secondary, and tertiary amino groups in star‐shaped polyamide 12 with a poly(ethylene imine) core

Abstract

AbstractA star‐branched poly(ethylene imine)‐g‐polyamide 12 with a high concentration of primary amino end groups is an object of interest for future chemical modifications. In many cases, the concentration of primary amino groups, which are also the end groups of the polyamide 12 arms, and the concentrations of secondary and tertiary amino groups in a sample need to be known independently. Because of the difference in the reactivity of phthalic acid toward amino groups, its reaction with poly(ethylene imine)‐g‐polyamide 12 can be used for the analytical determination of these groups. With primary amino groups, phthalic acid forms phthalimido moieties, which are detectable by IR spectroscopy. The IR bands can be used for quantitative analysis with an appropriate calibration procedure. The concentration of primary amino groups can also be calculated as the difference between the concentration of all types of amino groups before the reaction with phthalic acid and the final concentration of amino and carboxylic groups after the reaction. The final concentration of the amino groups is equal to the concentration of unreacted tertiary amino groups after the reaction with phthalic acid anhydride. The difference between the final concentration of carboxylic groups and the initial concentration of carboxylic groups is equivalent to the concentration of secondary amino groups, which react with phthalic acid to form phthalamido acid moieties. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 95: 556–563, 2005