Metabolomic approaches for the detection of Listeria monocytogenes and Staphylococcus aureus in culture media

Abstract

This study aimed to determine the changes in metabolites in the culture media of foodborne pathogens using nuclear magnetic resonance (NMR) spectroscopy. Extracellular metabolites in tryptic soy broth inoculated with none, Listeria monocytogenes ATCC 19111, and Staphylococcus aureus ATCC 29213 and 27213 at 37 °C were collected and analyzed by 1D 1H NMR and 2D 1H–13C heteronuclear single quantum coherence (HSQC) NMR. Partial least squares discriminant analysis revealed an excellent variable influence on projection (VIP) score and predictive ability among the different culture media metabolites. Based on presence/absence, five extracellular metabolites (cadaverine, histidine, nicotinate, putrescine, and succinate) were only detected in culture media containing pathogens. According to the pathogen species, L. monocytogenes and S. aureus ATCC 29213 could be distinguished based on changes in 11 metabolites (tyrosine, betaine, glycine, pyroglutamate, fumarate, alanine, putrescine, arginine, inosine, threonine, and sucrose). Moreover, different strains of S. aureus (ATCC 29213 and 27213) were distinguished using hypoxanthine and putrescine. Overall, extracellular metabolites in culture media could be used to detect the presence/absence, species, and even different strains of foodborne pathogens.