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  • New
  • Research Article
  • 10.1016/j.lwt.2025.118653
Effects of fatty acids with different chain lengths on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes
  • Nov 1, 2025
  • LWT
  • Wenchao Liu + 7 more

  • New
  • Research Article
  • 10.1016/j.lwt.2025.118649
Metagenomics analysis reveals flavors formation and AFB1 metabolic network of doubanjiang-meju microbiota in rotary drum fermenter of Unsteady Temperature Field
  • Nov 1, 2025
  • LWT
  • Hong Liu + 12 more

  • New
  • Research Article
  • 10.1016/j.lwt.2025.118601
Effect of enzymatically interesterified oil-based plastic fats on physicochemical and structural properties of pre-cooked gluten during freeze-thaw cycling
  • Nov 1, 2025
  • LWT
  • Chuanjing Wu + 3 more

  • New
  • Research Article
  • 10.1016/j.lwt.2025.118691
Unexpected Nitrite Accumulation in Quick-Frozen Traditional Chinese Pork Meatballs: The Influence of Vegetable Ingredients and Microbial Communities
  • Nov 1, 2025
  • LWT
  • Ge Sun + 7 more

  • New
  • Research Article
  • 10.1016/j.lwt.2025.118662
Machine learning-based fusion of E-nose and E-eye for discrimination of chrysanthemum (Chrysanthemum morifolium) from different geographical origins
  • Nov 1, 2025
  • LWT
  • Mengmeng Li + 8 more

  • New
  • Research Article
  • 10.1016/j.lwt.2025.118687
Tartary buckwheat soluble dietary fiber: Structure-dependent prebiotic activity and metabolic regulation of gut microbiota
  • Nov 1, 2025
  • LWT
  • Yang Chen + 5 more

  • New
  • Research Article
  • 10.1016/j.lwt.2025.118627
Intermolecular interactions influence the gelation and texture improvement of sodium alginate gels by edible dock protein
  • Nov 1, 2025
  • LWT
  • Wanyue Jiang + 6 more

  • New
  • Research Article
  • 10.1016/j.lwt.2025.118629
Reinventing Southern Thai dessert ‘Khanom-La’ via starch-phenolic complex-induced resistant starch: Physicochemical transitions and functional enhancement
  • Nov 1, 2025
  • LWT
  • Paramee Chumsri + 3 more

  • New
  • Research Article
  • 10.1016/j.lwt.2025.118615
Critical mycotoxins in Chinese diets: Multidimensional exposure assessment, thermal degradation, and hidden mycotoxin release mechanisms
  • Nov 1, 2025
  • LWT
  • Jian Zhou + 11 more

  • New
  • Addendum
  • 10.1016/j.lwt.2025.118697
Corrigendum to “Characterization of Eurotium cristatum fermented albino tea (EFAT): a comparison of a novel tea with high active compounds and commercial tea products” [LWT 232 118435
  • Nov 1, 2025
  • LWT
  • Tianjin Lin + 8 more