Abstract

Intravenous administration of high-dose vitamin C has recently attracted attention as a cancer therapy. High-dose vitamin C induces pro-oxidant effects and selectively kills cancer cells. However, the anticancer mechanisms of vitamin C are not fully understood. Here, we analyzed metabolic changes induced by vitamin C in MCF7 human breast adenocarcinoma and HT29 human colon cancer cells using capillary electrophoresis time-of-flight mass spectrometry (CE-TOFMS). The metabolomic profiles of both cell lines were dramatically altered after exposure to cytotoxic concentrations of vitamin C. Levels of upstream metabolites in the glycolysis pathway and tricarboxylic acid (TCA) cycle were increased in both cell lines following treatment with vitamin C, while adenosine triphosphate (ATP) levels and adenylate energy charges were decreased concentration-dependently. Treatment with N-acetyl cysteine (NAC) and reduced glutathione (GSH) significantly inhibited vitamin C-induced cytotoxicity in MCF7 cells. NAC also suppressed vitamin C-dependent metabolic changes, and NAD treatment prevented vitamin C-induced cell death. Collectively, our data suggests that vitamin C inhibited energy metabolism through NAD depletion, thereby inducing cancer cell death.

Highlights

  • Intravenous administration of high-dose vitamin C has recently attracted attention as a cancer therapy

  • We examined the effects of vitamin C on the metabolomic profiles of different cancer cells

  • Numerous laboratories have reported that high-dose vitamin C treatment induces cell death by H2O2 generation[6,10,12,16,20]

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Summary

Introduction

Intravenous administration of high-dose vitamin C has recently attracted attention as a cancer therapy. High-dose vitamin C induces pro-oxidant effects and selectively kills cancer cells. NAC suppressed vitamin C-dependent metabolic changes, and NAD treatment prevented vitamin C-induced cell death. A number of previous reports have suggested that high-dose vitamin C has anticancer effects[2,3] while in other studies, it has shown no benefits in patients with cancer[4,5]. In view of these controversies, vitamin C treatment has recently been re-evaluated as a potential cancer therapy[6,7,8,9,10]. Expression levels of HO-1 mRNA were measured using qPCR. (c) Suppressive effects of antioxidants

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