Abstract
The incorporation of 2-deoxy- d-glucose into cell wall mannan of growing Saccharomyces cerevisiae proceeded continuously during culture growth and followed the cell multiplication. About 10% of mannan labelled with deoxyglucose was concurrently released into the medium. The distribution of deoxyglucose between the side-chains and the main chain of mannan has been established. Approximately 90% of deoxyglucose present in the polysaccharide was bound in the side-chains and only 10% was located in the (1 å 6)-linked main chain. This result suggested that deoxyglucose metabolites serving as glycosyl donors in mannan biosynthesis were much worse substrates for the enzyme(s) responsible for the formation of the main chain of the polysaccharide than for the mannosyl transferases involved in the formation of the mannan side-chains. Degradation of deoxyglucose-containing mannan by α-mannosidase of Arthrobacter GJM-1 stopped at the deoxyglucosyl residues.
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