Abstract
Abstract The article presents the results of studying the effect of alimentary exogenous estrogen that can be presented in agricultural products on state of lipid peroxidation, antioxidant system components and cholinergic neurotransmitter system in the organs of experimental different ages animals. It was established that the severity of the effects had been higher in females in puberty compared to sexually mature animals, which indicates the existence of specific age-related physiological conditions defined high sensitivity to exogenous estrogen-like compounds. Presents results on the effects of nutritional estrogens on metabolic processes in animals of different ages testify to the potential health risks of consumer products that may be contaminated with endogenous hormones. Despite the steady growth of agricultural production, development of agro-industrial pollution drugs like compounds of food is very likely. This phenomenon is of concern and requires increased control of both the responsible organizations and public associations that will enable to avoid the negative effects of dietary factors on the population health. Particular attention should be paid to the safety and quality of children's food, because this population is extremely sensitive to the influence of previously alimentary factors.
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