Mesophilic and Thermophilic Anaerobic Co-Digestion of Food Waste and Straw

Abstract

The anaerobic co-digestion of food waste and straw is more efficient in avoiding the accumulation of volatile fatty acids and promoting the degradation of lignocellulose in comparison with their individual digestions. The co-digestion of food waste and straw was investigated under mesophilic(35℃) and thermophilic(55℃) condition, respectively. The results indicated that when feeding volatile solid concentration was 3 kg·m-3, the accumulated methane production yield of the mesophilic reactor reached the peak of 272.0 mL·g-1 at a food waste-to-straw ratio of 9:1, while it reached the peak of 402.3 mL·g-1 at a food waste-to-straw ratio of 5:5 for thermophilic reactor. These amounts were significantly higher than those of food waste digestion alone(218.6 mL·g-1 for mesophilic reactor and 322.0 mL·g-1 for thermophilic reactor). Co-digestion promoted the rate of carbon transfer to methane, and further, the rate of the thermophilic reactor was higher than that of the mesophilic reactor. Degradation rate for lignocellulose of thermophilic reactor was 34.7%-45.8%, higher than that of mesophilic reactor, 12.6%-42.2%. It was confirmed by 16S rRNA gene sequences of bacteria and archaea, ITS sequences of fungi based on high-throughput sequencing techniques, which showed the amounts of lignocellulose degrading bacteria and actinomycetes in the thermophilic reactor were both higher than those in the mesophilic reactor.