Memory Enhancing Activity of Ethanolic Extract of Jacquemontia Caerulea and Allium Fistulosum Against Alcl3 Induced Dementia in Swiss Albino Mice

Abstract

The leaves from both the plants i.e., Allium fistulosum and Jacquemontia caerulea were extracted using ethanol and water. The extract(AFJCLEE) was then used for evaluating nootropic activity using Y-Maze and Elevated plus maze models. It showed a significant a decrease in transfer latency in Elevated plus maze model which depicts an improvement in cognition while in Y- maze model, it was found to have increased the spontaneous alteration percentage as well as alteration of behaviour response was significant.