Abstract
The melt extensional properties of a linear low-density polyethylene (LLDPE) were measured using melt spinning techniques in a range of temperature varying from 150 to 200°C, and the entry flow method in the capillary extrusion at 170°C was used to investigate the effects of elongation strain rate, temperature, and extrusion velocity in the capillary on the melt elongation stress and viscosity. The melt stretching force at break decreased nonlinearly with a rise of temperature. A low melt elongation viscosity might be beneficial to improve the melt drawability. With the increase of elongation strain rate, the melt elongation stress increased while the melt elongation viscosity decreased nonlinearly. Both melt elongation stress and viscosity decreased with a rise of temperature. Under the experimental conditions, the melt elongation stress and viscosity decreased with an increase of extrusion velocity in the capillary. Moreover, the relationship between the elongation viscosity determined from the entry flow and strain rate was similar to that from the melt spinning flow.
Published Version
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