Me-FAS, You-FAS, We All Eat PFAS: What To Do About the Forever Chemical

Abstract

Per- and polyfluoroalkyl, more commonly known as PFAS, has been found in the blood of 95% of the population. PFAS is a family of over 3,000 human-made chemicals. One chemical in the PFAS family, PFOA, is most well-known for its use in Teflon products and has been the subject of multiple litigations. While PFOA has been phased out of production in the United States due to its known negative human health effects, other PFAS that are just as harmful are now used in place of PFOA. The molecular structure of PFAS contains strong bonds that are difficult to break down through natural processes. This characteristic makes PFAS both extremely helpful to industrial processes and harmful to human health and the environment. Because of its resiliency, PFAS remain in the environment long after initial release. Its stability and endurance have led scientists to dub PFAS as “the forever chemical.” This Note explores the history of PFAS production in the United States and concludes with potential regulatory action that can be taken to limit human exposure to PFAS.