Abstract
Following the investigation of floratheasaponins A, B, and C, a new acylated oleanane-type triterpene saponin termed floratheasaponin J and an aromatic glycoside called chakanoside II were isolated from the flower buds of Japanese tea plant (Camellia sinensis). The structures of the new glycosides were determined by chemical and physicochemical evidence.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
