Similar Papers

Paper Title
Journal
Date
Author
Comparison of Lactic Acid Bacteria Fermentation with Acid Treatments for Chitosan Production from Shrimp Waste
Sureerat Phuvasate ... Yi-Cheng Su
Journal of Aquatic Food Product Technology | VOL. 19
Sureerat Phuvasate, et. al.Sureerat Phuvasate ... Yi-Cheng Su
29 Oct 2010
Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk.
Panling Zhang ... Fengxian Tang
Frontiers in Nutrition | VOL. 9
Panling Zhang, et. al.Panling Zhang ... Fengxian Tang
05 Dec 2022
The use of Aerococcus viridans 4448 and Limosilactobacillus fermentum SCB0035 for the fermentation of millet flour and its effect on the nutritional and mineral composition
Alloysius Ogodo ... Chrinius Hammuel
Journal of Research in Agriculture and Food Sciences | VOL. 1
Alloysius Ogodo, et. al.Alloysius Ogodo ... Chrinius Hammuel
01 Jan 2024
Effect of Lactic Acid Bacteria Fermentation on Rosmarinic Acid and Antioxidant Properties of in vitro Shoot Culture of Orthosiphon aristatus as a Model Study
Dase Hunaefi ... Iryna Smetanska
Food Biotechnology | VOL. 27
Dase Hunaefi, et. al.Dase Hunaefi ... Iryna Smetanska
03 Apr 2013
View more papers

More From: Food Chemistry

Paper Title
Journal
Date
Author
Corrigendum to "Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels" [Food Chemistry 356 (2021) 129703
Wei Gong ... Jiang-Ning Hu
Food chemistry | VOL. -
Wei Gong, et. al.Wei Gong ... Jiang-Ning Hu
24 Jan 2025
Wheat straw-based carboxymethyl cellulose and glycerol films enriched with polymalate: Characterization and application in grape preservation.
Congyan Qi ... Wei Zhang
Food chemistry | VOL. 472
Congyan Qi, et. al.Congyan Qi ... Wei Zhang
22 Jan 2025
In situ self-cleaning PAN/Cu2O@Ag/Au@Ag flexible SERS sensor coupled with chemometrics for quantitative detection of thiram residues on apples.
Yuxia Zheng ... Zhiming Guo
Food chemistry | VOL. 473
Yuxia Zheng, et. al.Yuxia Zheng ... Zhiming Guo
22 Jan 2025
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model.
Merve Akalan ... Bülent Başyiğit
Food chemistry | VOL. 473
Merve Akalan, et. al.Merve Akalan ... Bülent Başyiğit
22 Jan 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.