Abstract

Objective To study the real releasing of fluorine (F) and its effects on environmen in coalburning-borne fluorosis areas. Methods The coal, clay, briquette, cinder, fresh corn and roasted corn samples from 24 households were collected systematically in Zhaotong of City, Yunnan Province, and the F concentration in all samples was measured using the combustion hydrolysis/fluoride- ion selective electrode method, and the released amount and rate of F in briquette was calculated, and the relation between the released amount of F from briquette and the increase of F in roasted corn was analyzed. Results The F concentration of clay ranged from 266.4 to 2 536.7 mg/kg with a median of 1 087.1 mg/kg; the F concentration of briquette ranged from 115.9 to 635.0 mg/kg with a median of 308.8 mg/kg. The released amount of F in briquette ranged from 63.5 to 432.2 mg/kg with a median of 248.2 mg/kg. The releasing rate of F in briquette ranged from 30.3% to 91.5% with a average of 73.8%. The F concentration in fresh corn ranged from 0.43 to 2.00 mg/kg with a median of 1.31 mg/kg; the F concentration in roasted corn ranged from 2.21 to 44.88 mg/kg with a median of 10.49 mg/kg. The increased amount of roasted corn ranged 0.90 to 44.46 mg/kg. There was a significant correlation between the emission amounts of F from briquette and the F concentration in binder clay (r = 0.714, P 0.05). Conclusion The clay is an important source of F pollution, and the F increase in roasted corn is not only determined by the released amount of F in briquette, but also by several factors. Key words: Coal; Fluorine; Fluorosis, dental

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.