Abstract
In the article the views of Avicenna on the development of diabetes, based on the theory of mizadzh and the impact of certain foods on the pH level of body fluid are presented. The results of experimental studies confirming the occurrence of pH shift toward acidosis after 2-week using of 6 types acidic products defined as the diabetogenic risk factors are shown. (For citation: Sharofova MU, Nuraliev YuN, Sagdieva ShS, Sukhrobov PSh. Mechanism of diabetogenesis by Avicenna and diabetogenic risk factors. Reviews on Clinical Pharmacology and Drug Therapy. 2018;16(2):74-79. doi: 10.17816/RCF16274-79).
Highlights
Mechanism of diabetogenesis by Avicenna and diabetogenic risk factors
The results of experimental studies confirming the occurrence of pH shift toward acidosis after 2-week using of 6 types acidic products defined as the diabetogenic risk factors are shown
Грань между лечебными и диабетогенными свойствами лимона и других ацидных продуктов очень тонка и в основном зависит от эндогенных факторов, таких как уровень кислотно-основного состояния (КОС)
Summary
Mechanism of diabetogenesis by Avicenna and diabetogenic risk factors For citation: Sharofova MU, Nuraliev YuN, Sagdieva ShS, Sukhrobov PSh. Mechanism of diabetogenesis by Avicenna and diabetogenic risk factors.
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