Measuring food poverty in Ireland: The importance of including exclusion

Abstract

Food poverty is multi-faceted. While it is certainly about having enough, nutritious food, it is also about the cultural acceptability of diet and the ability to participate in customary activities associated with food. Within the Irish Survey of Income and Living Conditions (SILC), there are deprivation indicators that make it possible to monitor many aspects of food poverty – nutritional adequacy, absolute deprivation, cultural acceptability and social inclusion. However, within the composite official food poverty indicator, only nutritional deficiency, absolute and cultural deprivation are included. Those households experiencing only social exclusion vis-a-vis food are classified as non-food poor households. This paper analyses this group of households using Irish Survey of Income and Living Conditions data for 2015. These households – households who are not officially classified as food poor, but who cannot afford to entertain family or friends with food and/or drink once a month – are much more likely than non-food poor households to be experiencing multiple deprivations, to be unable to afford many household amenities, and, if employed, to be employed in jobs often associated with the working poor.