Uncovering Food Poverty in Ireland

Abstract

The book contributes significantly to increased awareness and understanding of food poverty, a problem which has been largely overlooked in Ireland. The prevalence of food poverty in Ireland, which is relatively high compared to levels in other EU15 states, has deteriorated during COVID-19. Households at higher risk include lone parents, the unemployed, those with an illness or disability and renters. Interviews with users of food aid explored their pathways into food poverty, which resulted from an inadequate and inflexible social protection system, unaffordable housing, illness/disability, caring responsibilities and low-paid precarious employment. Many respondents experienced hunger on a regular basis, while social exclusion was common. The interviews revealed the severe stress and extreme anxiety in trying to make ends meet and provide for their families. Self-blame, shame and embarrassment about their situation were also commonplace. Survival on low income forced extremely difficult decisions about how to prioritise spending, with food often a low priority. The book draws on the key findings from the research, including the policy drivers that exacerbate the problem and the landscape of food charity in Ireland. In order to address food poverty, it urges the introduction of a living wage, income security and a responsive, adequately funded welfare system in Ireland.