Abstract

Measuring bacterial growth potential (BGP) involves sample pre-treatment and inoculation, both of which may introduce contaminants in ultra-low nutrient water (e.g., remineralized RO permeate). Pasteurization pre-treatment may lead to denaturing of nutrients, and membrane filtration may leach/remove nutrients into/from water samples. Inoculating remineralized RO permeate samples with natural bacteria from conventional drinking water leads to undesired nutrient addition, which could be avoided by using the remineralized RO permeate itself as inoculum. Therefore, this study examined the effect of pasteurization and membrane filtration on the BGP of remineralized RO permeate. In addition, the possibility of using bacteria from remineralized RO permeate as inoculum was investigated by evaluating their ability to utilize organic carbon that is readily available (acetate, glucose) or complex (laminarin, gelatin, and natural dissolved organic carbon), as compared with bacteria from conventional drinking water. The results showed that membrane filtration pre-treatment increased (140–320%) the BGP of remineralized RO permeate despite the extensive soaking and flushing of filters (>350 h), whereas no effect was observed on the BGP of conventional drinking water owing to its high nutrient content. Pasteurization pre-treatment had insignificant effects on the BGP of both water types. Remineralized RO permeate bacteria showed limitations in utilizing complex organic carbon compared with bacteria from conventional drinking water. In conclusion, the BGP bioassay for ultra-low nutrient water (e.g., remineralized RO permeate) should consider pasteurization pre-treatment. However, an inoculum comprising bacteria from remineralized RO permeate is not recommended as the bacterial consortium was shown to be limited in terms of the compounds they could utilize for growth.

Highlights

  • Bacterial growth in water supply systems, whether in the form of planktonic bacteria or biofilms attached to surfaces in contact with water, is associated with health threats [e.g., diseases caused by pathogenic bacteria, such as Legionella pneumophila (Prest et al, 2016b)], operational problems of water supply, and adverse effects on the esthetic characteristics of drinking water (Volk and LeChevallier, 1999; Berry et al, 2006; Liu et al, 2017)

  • The maximum bacterial growth (BGPmax) of pasteurized and inoculated conventionally treated water (CTW) remained in the range of 650–700 × 103 intact cells/mL regardless of the initial cell count which varied from 100–600 × 103 intact cells/mL (Figure 2)

  • A long term test showed that bacterial growth occurred at a very low rate, where the bacterial count reached 280 × 103 intact cells/mL after about 80 days of incubation

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Summary

Introduction

Bacterial growth in water supply systems, whether in the form of planktonic bacteria or biofilms attached to surfaces in contact with water, is associated with health threats [e.g., diseases caused by pathogenic bacteria, such as Legionella pneumophila (Prest et al, 2016b)], operational problems of water supply (e.g., biocorrosion of pipe material), and adverse effects on the esthetic characteristics of drinking water (Volk and LeChevallier, 1999; Berry et al, 2006; Liu et al, 2017). Reverse osmosis (RO) filtration is capable of producing drinking water with ultra-low nutrient level, and very low bacterial growth potential (BGP) (Park and Hu, 2010; Dixon et al, 2012). More care should be taken when measuring the BGP of ultra-low nutrient water samples due to the high susceptibility of this water type to sample preparation procedures that can introduce contamination (i.e., BGP increase). There are several methodological aspects that can affect obtaining reliable BGP results, including glassware preparation, surrounding laboratory environment, chemicals addition, sample pre-treatment, and inoculation. This study, focused on the last two aspects (i.e., sample pretreatment and inoculation) due to their potentially high effect, and the variation of sample pre-treatment methods and inoculum types proposed in the literature as explained below

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