Abstract
Packed columns are an important part of the broad selection of mass and heat transfer equipment. Nowadays, the use of packed columns is increasing, which is because of its lower pressure drop, higher capacity and higher mass transfer in comparison to tray columns. The experiential tests and the hypothetical analysis display that the chemical dehumidification of air by hygroscopic salt solutions confirms the stable reduction in humidity ratio, which is appropriate for uses to air conditioning or drying processes The mass transfer factors in the pulse were found to correspond nearly to the factors that would be achieved in the distributed bubble flow regime In the present study, parameters that affect column performance, such as, fluid retention and gas-phase mass transfer coefficient in a humidification column using random packing in towers with 0.1 m and 0.2 m diameters and 1m height, were measured Air velocity was 1.32 to 3.92 m3 per hour and liquid velocity was 10 to 70 m3 per hour. In this research, the Nakajima model was used to calculate the effective area. Thereafter, experimental values for gas-phase mass transfer coefficients were compared to Zech, Shi, Grouff, Shulman, Billet and Ondamodels The mean relative errors of these models with the present study’s experimental findings were 7%, 15%, 29%, 21%, 45% and 195%. Findings showed that by decreasing the column diameter, the gas-phase mass transfer coefficient (Kg.ae) also increases Further, the obtained retention values showed that retention in the column with a 0.1 m diameter was higher than the column with a 0.2 m column.
Highlights
Many different types of research and studies by scientific organizations and packing manufacturing companies on random packing was initiated in 1930 (Gładyszewski and Skiborowski, 2018)
Mass transfer relations have been stated based on theoretical data that have different operational accuracies, limitations and ranges (Treybal, 1968; Shulman and de Gouff, 1915)
Mass transfer relations and parameters that are depended upon these relations such as mass transfer effective area, are presented, the experimental values are presented and compared to these models (Sugiyama et al, 2008)
Summary
Many different types of research and studies by scientific organizations and packing manufacturing companies on random packing was initiated in 1930 (Gładyszewski and Skiborowski, 2018). External variables affecting heat and mass transfer in influencing flow relies on mass flow rate, kind and state of the gas and on the figure, size and position of the nozzles relative to each other and to the solid area (Fan et al, 2018). The aim of this evaluation paper is to summarize the significant published articles on the increase of the forced convection heat transfer (Darakchiev et al, 2016). The air property variation has a significant and intricate relic on heat transfer factor but an inconspicuous effect on mass transfer factor (Goldstein et al, 2006)
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