Abstract
Measurement of Constituent Sugar Concentrations in Japanese Pear Using Near Infrared Spectroscopy with Partial Least Square Regression
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https://doi.org/10.11449/sasj1971.27.217
Publication Date: Sep 5, 2011 | |
License type: free |
Measurement of Constituent Sugar Concentrations in Japanese Pear Using Near Infrared Spectroscopy with Partial Least Square Regression
Join us for a 30 min session where you can share your feedback and ask us any queries you have