Measurement of Antioxidant Activity and Structural Elucidation of Chemical Constituents from Aglaia oligophylla Miq.

Abstract

Aglaia oligophylla Miq. is a shrub of approximately 25 meters tall under the Meliaceae family which possess distinct pharmacological properties including insecticides, anti-inflammatory and anticancer. The purpose of this study is to evaluate the antioxidant capacity of the trunks and stem of Aglaia oligophylla plant extracts and to isolate their chemical constituents. The antioxidant activity was evaluated as the reducing antioxidant capacity includes of cupric reducing antioxidant capacity (CUPRAC) and ferric reducing antioxidant power (FRAP) assays. In CUPRAC assay, ethyl acetate extract of the trunks part exhibited the strongest reducing capacity with the value of 1543 mg Trolox equivalent (TE)/g and for the stem part, methanol extract showed the strongest reducing antioxidant capacity with the value of 1059 mg TE/g. In FRAP assay, the methanol extracts of both trunks and stem of the plant showed the strongest reducing power with the values of 1269 mg TE/g and 1084 mg TE/g respectively. Repeated column chromatographic separation on chloroform extract of the trunks part afforded one triterpenes which was suggested to be stigmasterol (1) whilst the separation on methanol extract of the trunks obtained a triterpene, β-sitosterol (2). In the stem of A. oligophylla, the column chromatographic separation on petroleum ether extract afforded a new triterpene, namely oligophyllic acid (3) while the separation on chloroform and ethyl acetate extracts gave compound 2. All the chemical constituents were elucidated by comparison with literature review reported previously. Based on the value of CUPRAC and FRAP antioxidant assays of the plant extracts, A. oligophylla, shows great potential for the possibility of discovery and development of health promoting supplement from the extracts and chemical constituents.