Abstract
Different forms of calcium in wild Chinese dwarf cherry (Prunus humilis) fruits (two genotypes, small- fruit-type and big-fruit-type) were sequential extracted and measured by Inductively Coupled Plasma-Optical Emission Spectrometer (ICP-OES). The calcium content variation after postharvest storage was also studied, to provide the theory basis for the active nutritional ingredient evaluation of Chinese dwarf cherry (Prunus humilis). The results showed that, wild Chinese dwarf cherry (Prunus humilis) fruits in mature stage were rich in calcium nutrition element and mainly composed by water soluble calcium and calcium phosphate which absorbable to human. Absorbable calcium (including water soluble calcium and calcium phosphate) content in small-fruit-type (63.79%) was significantly higher than that of big-fruit-type (54.97%). After postharvest storage, the water soluble calcium content was increased while the calcium pectate and calcium oxalate content dropped. Especially to the big- fruit-type, the absorbable calcium content increased to 75.49% compared with just picking 54.97% (small-fruit-type increased from 63.79% to 68.86%). The study suggested that Chinese dwarf cherry (Prunus humilis) was a natural and biological calcium supplement to people; meanwhile, small-fruit-type was more suitable, especially after postharvest storage.
Highlights
Chinese dwarf cherry (Prunus humilis) is a kind of Chinese endemic wild species, which extensively distributed in north of China (Wang et al, 2005; Zhao et al, 2010)
The absorbable calcium including water soluble calcium and calcium phosphate (Bao et al, 2007; Wang et al, 2010) in big-fruit-type fruits accounted for 54.97% of the total calcium and in smallfruit-type that was 63.79%
Chinese wild dwarf cherry (Prunus humilis) fruits in mature stage were rich in calcium nutrition element and mainly composed by water soluble calcium and calcium phosphate
Summary
Chinese dwarf cherry (Prunus humilis) is a kind of Chinese endemic wild species, which extensively distributed in north of China (Wang et al, 2005; Zhao et al, 2010). Their seeds are widely used in medicine as laxatives, diuretic and detumescence. We took the Chinese dwarf cherry (Prunus humilis) as materials to study the different forms of calcium contents in mature fruits as well as the calcium contents variation after postharvest storage, to provide a scientific basis for their further development and utilization
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