Abstract
This research paper delves into the development and assessment of a novel food recognition and evaluation system tailored for McDonald's menu items, leveraging the capabilities of the YOLOv5 algorithm. The study demonstrates that the system can successfully identify McDonald's food items from images and seamlessly query calorie and nutritional information from a backend database. The data is then presented to the user, aiding in more informed dietary choices and promoting public health awareness. The system has particular utility for McDonald's customers, facilitating real-time decisions that align with individual health goals and nutritional requirements. Our experimental findings show a high degree of accuracy and efficiency, although the system's scope is currently limited to five key menu items. Future directions for this work include expanding the range of recognizable food categories and implementing user feedback mechanisms to refine recognition accuracy. Moreover, the paper discusses potential optimizations for reducing system response time and further enhancing the practical utility of the technology. This research serves as a significant step towards utilizing computer vision technologies for public health interventions, aiming to combat the rise of obesity and related diseases.
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