Abstract
Background: Hypersensitivity to cow milk proteins is one of the most common food allergies during infancy. The diagnosis varies due to the variety and intensity of symptoms. Skin and blood tests are available, however diagnosis is still primarily clinically based. Cow’s Milk Protein Allergy (CMPA) results from hypersensitivity to cow’s milk protein in milk-based formulas and through excretion into breast milk (from maternal dairy intake). Presenting symptoms commonly include hematochezia, loose mucousy stools, emesis, fussiness, persistent cough, and reflux. Less common symptoms include failure to …
Published Version
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