Abstract
The paper considers material items used in the wedding rituals of Ukrainian rural population of Altai Krai in the 1910-1960s. The items under consideration include bride’s dowry, wedding clothes, and wedding food. As a result, it is revealed that the socio-economic factor had the greatest influence on the process of introducing innovations, which led to the loss of traditional ethnic characteristics. Despite this fact, some traditional elements, such as a wedding wreath, kvitki, and some Ukrainian dishes, retained their presence.
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