Abstract
This article discusses the green meat marketing practices in Corumba, on the border with Bolivia, in the late nineteenth century. The core of the text is the discussion on the construction of the abattoir, as well as the contradictory actions of the City Council before the meat trade at the time of reorganization of the region after the war between Paraguay and the Triple Alliance.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
