Abstract
The objectives of this research were 1) to analyze marketing mix factors that influence the desire to purchase fruit beverages, 2) to formulate the marketing strategies of fruit beverages at restaurant based on fruit beverages in the city of Bogor. This research was conducted by using descriptive methods through survey approach. Data was collected in questionnaires, using non probability sample approach with convenience sampling technique. Variables measured were 7P’s marketing mix factors, namely product, place, price, promotion, physical evidence, process and people. The analysis that were used were descriptive analysis and discriminant analysis. The result of this research shows that price and physical evidence were two factors that discriminate consumer behaviour. This means that the purchase intention (desire) between consumers who buy and consumers who do not buy fruit beverages were affected by price and physical evidence factors. The discriminant function that discriminate consumers purchase intention is D = -3,339+0,619Physical+0,899Price and cut-off value -0,18624. This means that if discriminant value (D)is higher than -0,18624, the consumer belongs to the group of consumer who will buy the fruit beverages and vice versa. Keywords: consumer behaviour, purchase intention, marketing mix, discriminant analysis
Highlights
The objectives of this research were 1) to analyze marketing mix factors that influence the desire to purchase fruit beverages, 2) to formulate the marketing strategies of fruit beverages at restaurant based on fruit beverages in the city of Bogor
This means that the purchase intention between consumers who buy and consumers who do not buy fruit beverages were affected by price and physical evidence factors
The increasing interest of people and tourists in culinary tourism has given a chance to entrepreneurs to open up a culinary business
Summary
The increasing interest of people and tourists in culinary tourism has given a chance to entrepreneurs to open up a culinary business. Sop Duren Lodaya and Sop Duren Rancamaya are restaurant business that is based on fruit beverages originating from Bogor. Unlike Sop Buah Pak Ewok, Rochani (2007) said that Sop Buah Pak Ewok originated in Bandung and in 2005 it was developed in Bogor by a young entrepreneur from Bogor using a different concept until it became a franchise business and developed as far as Sumatera. This applies to Es Teler 77 restaurant, which is a franchise business that has developed in the country, and abroad (Wikipedia, 2015)
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