Abstract
The paper presents a basic analysis of price spread data for beef, lamb and pork over the period 1978 to 1987. The results are reviewed in the light of existing margin theory in order to assess how far the characteristics of price and margin behaviour today differ from those highlighted in earlier work. It is concluded that while short run behaviour is well explained, further research is required if we are to fully understand the factors influencing the longer term development of margins in the meat sector.
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