Mapping Threats of Spring Frost Damage to Tea Plants Using Satellite-Based Minimum Temperature Estimation in China

Abstract

Spring frost damage (SFD), defined as the disaster during the period of newly formed tea buds in spring caused by lower temperature and frost damage, is a particular challenge for tea plants (Camellia sinensis), whose capacity to adapt to extreme weather and climate impacts is limited. In this paper, the region of the Middle and Lower Reaches of the Yangtze River (MLRYR) in China was selected as the major tea plantation study area, and the study period was focused on the concentrated occurrence of SFD, i.e., from March to April. By employing the standard lapse rate of air temperature with elevation, a minimum temperature (Tmin) estimation model that had been previously established was used based on reconstructed MYD11A1 nighttime LST values for 3 × 3 pixel windows and digital elevation model data. Combined with satellite-based Tmin estimates and ground-based Tmin observations, the spatiotemporal characteristics of SFD for tea plants were systematically analyzed from 2003 to 2020 in the MLRYR. The SFD risks at three scales (temporal, spatial, and terrain) were then evaluated for tea plants over the MLRYR. The results show that both SFD days at the annual scale and SFD areas at the daily scale exhibited a decreasing trend at a rate of 2.7 days/decade and 2.45 × 104 ha/day, respectively (significant rates at the 0.05 and 0.01 levels, respectively). The period with the highest SFD risk appeared mainly in the first twenty days of March. However, more attention should be given to the mid-to-late April time period due to the occurrence of late SFD from time to time. Spatially, areas with relatively higher SFD days and SFD risks were predominantly concentrated in the higher altitude areas of northwestern parts of MLRYR for both multi-year averages and individual years. Fortunately, in regions with a higher risk of SFD, the distribution of tea plants was relatively scattered and the area was small. These findings will provide helpful guidance for all kinds of people, including government agencies, agricultural insurance agencies, and tea farmers, in order that reasonable and effective strategies to reduce losses caused by spring frost damage to tea plants may be recommended and implemented.