Abstract
Eating in Ancient Egypt: manifold evidence. The analysis of the Ancient Egyptians’ diet dates back to the beginning of egyptology. It is based on rich and varied testimonies. Administrative or private writings, inscriptions on monuments, literary fictions, sapiential books or medical compendium, as well as three or two dimensional figures, give vital information. The archaeological evidence, architectural structures, kitchen utensils, and food remains preserved by a particularly dry climate, provide additional elements. Human remains show characteristic pathologies due to some specific diet. The combination of all this data allows us to restore some of the Egyptians’ habits : eating places, customs related to and what is eaten and drunk. However, sometimes, different sources seem to contradict each other.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.