Abstract
Tennessee beef cattle producers who consult with a veterinarian are more likely to be in compliance with or knowledgeable of certain best management practices, including practices related to judicious use of antimicrobials. In Tennessee, three-quarters of beef operations are cow-calf only. These results can be useful in tailoring client education efforts. Additionally, a valid veterinary client-patient relationship should be emphasized in promoting judicious use of antimicrobials and other practices enhancing beef production.
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