Abstract
Wilson's disease is a rare inherited disorder characterized by excess copper accumulation in the liver, brain, and other vital organs. This case report describes a 5-year-old patient diagnosed with Wilson’s disease after exhibiting symptoms like jaundice, shortness of breath, and ascites. The patient was treated with a low-copper diet and medication, which led to significant improvements. The case underscores the importance of early diagnosis and nutritional management in managing Wilson's disease
Full Text
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call